Our culinary offer is based on simple preparations that respect the essence of the flavors of each raw material and raw material that has been selected between regional producers and southern Chile.

Every morning guests wake up with the aroma of fresh coffee or a Patagonian mate.

Our southern breakfasts are varied and nutritious as they give us the energy to start another day full of emotions and memories that will accompany us forever.

In lunches and dinners we work a menu of dishes so that each client taste the best of the sea and the countryside.

Afternoons can be sweetened with the rich Southern Onces, with a tea kettle, fruit crackers and kuchen or apple strudel ..

Fogón Quincho

When you have to celebrate in the region of Aysén can not be done other than with a Patagonian lamb roast or a tasty barbecue.

This is the place where friends gather around the fire to share a game of trick and songs with guitar..